If you are Chinese or have visited China in the last six months you would have heard about the Expo in Shanghai. It is the number one attraction in China at the moment, and throughout its five month long lifetime, the number of attendees has averaged to around two to three hundred thousand people a day. Since its opening in May, the Chinese have been visiting in their millions aided by the free tickets that the government has given out to each family causing hours of queuing to get into the pavillions at the site.
Dying to find out what all the fuss was about, Jacky and I joined the masses and headed down to the Expo sight in Shanghai. The Expo for those of you don't know (don't worry, I didn't know anything about it before coming) is a exposition of world fairs and many cities have hosted it in the past.
UK pavillion at the Shanghai Expo2010 |
But actually the queues weren't too bad - we avoided the ones that looked huge - like Japan which would have taken 3 hours. And because we brought our UK passport we were allowed a fast track into the UK pavillion, skipping 2 hours of queuing...hooray!!! The UK pavillion was actually one of the most spectactular at the Expo - we certainly felt that the UK did ourselves proud.
Inside the Seed Cathedral: UK pavillion |
We actually managed to visit quite a few pavillions at the Expo - admittedly we were only interested in the ones that didn't have much of a queue so we did end up at random ones like Oman and Tunisia. Jacky and I were keen to pop into the Mauritian pavillion though there was not much to see unfortunately.
Me demonstrating the Mauritian pavillion |
The pavillion which we enjoyed the most was the South African pavillion. The reason being was that with a bit of teamwork between Jacky and I, we managed to blag our way into a wine and food tasting event which was strictly restricted to industry people only. However we worked the Ah Fong charm offensive to the max and we were soon sitting amongst 40 VIPs and our friends Tom and Maria (who we got in too), listening to the South African wine expert and tasting 6 different wines. After the wine tasting we were served some South African delicacies including wittchety grub and caterpillar. Hmmm, don't think i'll be trying THAT again! Wine was freely flowing and we readily took advantage of it. As wine in China is pretty awful and the imported stuff is horrifically expensive; it was fantastic to drink good quality wine after not having it for 3 months.The evening was topped off by a kind donation of a bottle of Sauvignon Blanc to Jacky by the nice wine expert. After drinking our fill, we headed out merrily into the night - we had been in the South African pavillion for 4 hours!
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